White Balsama – “The Colours of Taste” Collection- 250ml

It is produced using white grape must, acetified and aged in oak barrels. It has a typical amber colour so that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar and lemon juice).

Ideal on: aperitifs, salads, raw and cooked vegetables, sauces, fish and seafood, white meat (chicken and turkey), and cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).

“The Colours of taste” is a refined product line with high-quality glass bottles and blown glass lid.